Margaret Parsons of Mayval Farm rides her bike between the creamery and her home in Westhampton. Margaret Parsons of Mayval Farm Creamery in Westhampton makes cheese curds and she also knows a thing or two about deep frying them. Here she makes fried batches of each type. Parsons makes three varieties of cheese curds at her farm, plain, garlic and Buffalo. Margaret Parsons of Mayval Farm makes fried Cheese Curds with curds made at the Mayval Farm Creamery in Westhampton. Margaret Parsons of Mayval Farm holds a fried Cheese Curd made with curds made at the Mayval Farm Creamery in Westhampton. Midwesterner Emily Cutts deemed Parsons’ deep fried cheese curds delicious. Margaret Parsons of Mayval Farm cuts a fried Cheese Curd made with curds made at the Mayval Farm Creamery in Westhampton.
0 kommentar(er)
